| Test |
In Range |
Out Of Range |
Units |
Reference |
| Hemoglobin A1c |
| A1c (percent) |
5.5 |
|
% |
4.8 - 5.6 |
| Average Glucose |
111 |
|
mg/dL |
|
| |
| |
Hemoglobin A1c
| 5.7 - 6.4% |
Increased Risk of diabetes mellitus |
| >= 6.5% |
Consistent with diabetes mellitus |
| ADA Therapeutic goal |
< 7% |
HbA1c |
| Additional action suggested |
> 8% |
HbA1c |
| Immediate action suggested |
> 10% |
HbA1c |
| |
| Estimated average glucose is calculated using the equation eAG - (28.7xHbA1c)-46.7 |
|
| |
%hb A1c |
Estimated Average Glucose (eAG mg/dL |
| |
5 |
97 |
| |
6 |
126 |
| |
7 |
154 |
| |
8 |
183 |
| |
9 |
212 |
| |
10 |
240 |
| |
11 |
269 |
| |
| Method is NGSP certified |
| References: |
| 1. American Diabetes Association Standards of Medical Care in Diabetes. Diabetes Care 2010 Jan 33:s11-s61 |
| 2. Nathan DM et al. Translating the A1c assay into estimated average glucose values. Diabetes Care 2008 Aug 11:1473:1478 |
| |
| Vitamine B12 |
445 |
|
pg/mL |
211 - 911 |
|
| CPK |
138 |
|
U/L |
20 - 260 |
| New reference range change is small, assay runs 10% higher, and is tracable to IFCC. |
|
| Comp Metabolic Pnl |
| Sodium |
141 |
|
mmol/L |
136 - 145 |
| Potassium |
4.6 |
|
mmol/L |
3.5 - 5.1 |
| Chloride |
107 |
|
mmol/L |
98 - 107 |
| CO2 |
31 |
|
mmol/L |
21 - 32 |
| Anion Gap |
3.2 |
|
mmol/L |
3 - 12 |
| Glucose |
91 |
|
mg/dL |
70 - 99 |
| BUN |
|
23 H |
mg/dL |
7 - 18.0 |
| Creatinine |
|
1.4 H |
mg/dL |
0.8 - 1.3 |
| eGFR-Other |
|
53 L |
See Comment |
> 60 |
| eGFR-African American |
> 60 |
|
See Comment |
> 60 |
| Units: ml/min/1.73 m2. Estimated Glomerular Filtration Rate values are calculated by MDRD equation and are valid only if creatinine level is stable. GFRs are most accurate for results 60 ml/min/1.73 m2 or less. Reference: www.nkdep.nih.gov/professionals/index.htm |
| |
| Calcium |
9.4 |
|
mg/dL |
8.5 - 10.1 |
| Total Protein |
7.0 |
|
g/dL |
6.2 - 8.5 |
| Albumin |
4.2 |
|
g/dL |
3.4 - 5.0 |
| Bilirubin, Total |
0.5 |
|
mg/dL |
< 1.1 |
| Alkaline Phosphatase |
66 |
|
U/L |
50 - 136 |
| AST |
15 |
|
U/L |
15 - 37 |
| ALT |
34 |
|
U/L |
30 - 65 |
| |
| Lipid Profile |
| Cholesterol |
|
210 H |
mg/dL |
< 200 |
| Triglyceride |
99 |
|
mg/dL |
< 150 |
| HDL |
89 |
|
mg/dL |
> 40 |
| LDL (calculated) |
|
101 H |
mg/dL |
< 100 |
| Cholesterol:HDL Ratio |
2.4 |
|
|
< 5.0 |
| |
Cholesterol / HDL Cholesterol Ratio Interpretation |
| |
Risk |
Female |
Male |
|
| |
1/2 Average |
3.27 |
3.34 |
|
| |
Average |
4.44 |
4.97 |
|
| |
2X Average |
7.05 |
9.55 |
|
| |
3X Average |
11.04 |
23.39 |
|
| VLDL (calculated) |
20 |
|
mg/dL |
5 - 40 |
| |
| Magnesium |
2.1 |
|
mg/dL |
1.8 - 2.4 |
| |
| PSA, Total |
3.85 |
|
ng/dL |
< 4 |
|
Results obtained using Dade Behring EIA method. Numeric values obtained from other manufacturer's methods may not be used interchangeably. |
| |
| T3 Total |
|
L 85 |
ng/dL |
87 - 167 |
| T4, Total |
8.4 |
|
ug/dL |
4.7 - 13.3 |
| TSH 3rd Generation |
1.639 |
|
mIU/L |
0.400 - 4.500 |
| |
| Vitamin B6 |
| Vitamin B6, Plasma |
|
46 H |
ng/mL |
2.1 - 21.7 |
| Results Confirmed By Repeat Analysis. |
| Conversion Factor: Nanograms/mL x 4.046-nanomoles/L |
| |
| Vit D,1,25-Dihydroxy |
| Vit D3,1,25, OH, Total |
37 |
|
pg/mL |
18 - 72 |
| Vit D3,1,25, OH,2 |
37 |
|
|
See Comment |
| Vit D2,1,25, OH,2 |
< 8 |
|
|
See Comment |
| |
| Reference ranges are established for total 1,25-dihydroxy vitamin D. Values for subcomponents D2 (derived from plant or fungal sources) and D3 (derived from human or animal sources) are provided for informational purposes only. |
| |
| This test was developed and its performance characteeristics have been determined by Quest Diagnostics Nichols Institute, San Juan Capistrano. Performance characteristics refer to the analytical performance of the test. |
| |
| Vitmine D, 25-Hydroxy |
| Vit D, 25-OH,Total |
60 |
|
ng/mL |
30 - 100 |
| |
| 25-OHD3 indicates bboth endogenous production and supplemntation. 25-OHD2 is an indicator of exogenous sources such as diet or supplementation. Therapy is based on measurement of Total 25-OHD, with levels <20 ng/mL indicative of Vitamin D deficiency, while levels between 20 ng/mL and 30 ng/mL suggest insufficiency., Optimal levels are >= 30 ng/mL |
| |
| Vit D, 25-OH,D3 |
60 |
|
ng/mL |
|
| Vit D, 25-OH,D2 |
< 4 |
|
ng/mL |
|