Substrates |
Inhibitors |
Inducers |
|
---|---|---|---|
Chlorinated Benzenes Heterocyclic amines Polycyclic aromatic hydrocarbons,  [(e.g., benzo(a)pyrene) Acetaminophen Acetanilide Antipyrine Bufuralol Caffeine Chlorzoxazone Coumarin activation (parts of) Cyclobenzaprine (Flexeril) 7-ethoxyresorufin Dextromethorphan Diethylatilbestrol Erlotinib (minor) Estradiol Gefitnib Granisetron Haloperidol Lidocaine |
Ondansetron Phenacetin Propanolol Riluzole Ropivacaine Sparteine (mostly 2D6) Tacrine Tamoxifen Testosterone Theophylline Verlukast Warfarin Zoxazolamine |
Alpha- naphthoflavone Amiodarone Cimetidine Fluoroquinolones Fluvoxamine Furafylline Interferon Mexiletine Methoxsalen Mibefradil Propofol Quinidine Safrole (e.g., root beer) Tacrine THC Apigenin Benzoflavone Quercetin Grapefruit Turmeric/Curcumin (animal & in-vitro studies) |
Polycyclic Aromatic Hydrocarbons: E.g., cigarette smoke, charbroled foods Heterocyclic amines: E.g., fried meat 3-methylcholanthrene (carcinogen) Atorvastatin Beta-naphthoflavone Flutamide Leflunomide Methyl cholanthrene Minodipine Omeprazole Cruciferous vegetables (including I3C and DIM |
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